- www.gaultmillauae.com
- October 4, 2022
Teible’s third season will showcase the UAE’s seasonal bounty, with 90 percent local ingredients
Carlos Frunze doesn’t want to serve avocados.
He doesn’t have anything against them but, after two seasons of prioritising local produce at Teible, he’s now going all in on his sustainability mission – and that means no more avo toast.