Teible is not just a restaurant. It is also an educational ground for our customers to understand the beauty of locally grown ingredients within the UAE.
Teible supports local and regional food systems which means that our menu is devoted to providing what the land yields.
3 Day Aged Raw Local Fish, Grilled Local Cucumber, Local Cucumber Almond Jus, Lemon Verbena Oil, 80 Days Fermented Bread Shoyu Glaze, Cucumber and Ginger Gel (Local Fish Wild Catch depends on season or Farming)
Sous Vide Local Zucchini, 14 Days Fermented Grilled Pumpkin Puree, Shio Koji Hazelnut Praline, In House Baker’s Secret Powder, Burnt Garlic Sesame Oil, Local Parsley Verjus Foam and Marigold Leaves
48 Hour Dry Brined Local Beef, In-house Garum Aioli, Manchego, 15 Days Fermented Local Chili, Local Basil Oil, Last Summer’s Pickled Local Kohlrabi, Local Egg Yolk Jam, Local Rye Orange Sourdough Toast, 80 Day Fermented Bread Shoyu
Local Fish, Confit Potato in Curry Leafs, Coconut Warm Veloute, Curry Leaf Oil and Curry Leaf Powder with Baker’s Secret Crisp
Local Native Oysters, In House Kefir Buttermilk, Fermented Citrus Mignonette, In-house Orange Oil, Local Heirloom Tomatoes, Local Habanero Chilli
Toasted In-house Rye Orange Sourdough Toast, 72 Hour Fermented Creme Fraiche, Burnt Local Scallion Oil, Caramelised Local Onion Crumbs, 72 Hour Fermented Holy Basil Local Honey, Basil Lemon, Burnt Local Scallion Powder
In-house Local Egg Pasta, Crafted Camel Ricotta, Local Fennel and Parmesan Broth, Black Olive Powder, Burnt Local Fennel Oil and Fennel Fronds
Native Smoked Soft Wheat Berry, In-house Mushroom Garum Escabeche, Local Mushroom Shoyu, Smoked Sparassis Mushroom, Grana Padano, Local Mustard Leaves, Curly Parsley
Crispy Fried Koji Local Chicken, In-house Carrot Maple Vinegar Glaze, 14 Days Fermented Local Carrot Waffle, Smoked Maple Chicken Essence au Jus, Carrot Leaf, Lemon Thyme Powder
Charred Local Lamb Saddle, Local Swiss Chard, 21 Days Fermented Kimchi Pesto, Lamb Au Jus, 80 Day Fermented Lamb Garum, In-house Kimchi Powder and Kefir Corn Puree
Charred In-house Kombu Sourdough, 72 Hours Fermented Garlic Local Honey, Whipped Local Burrata, Charred Tomato, Confit Heirloom Tomato, Macerated Cherry Tomato, Compressed Heirloom Tomato, 6 Days Fermented Local Basil and Tomato Consommé, Mustard Caviar Seeds, Nasturtium Leaves
Charred Local Beef, 80 Days Fermented Local Beef Garum Glaze, Aged Cheddar Cheese, Burnt Local Onion Powder, In-house Beef Garum Powder, 15 Days Fermented Chilli Aioli, Pickle Gherkins, In-house Sourdough Potato Bun
72 Hours Pickled Local Strawberry Preserve, Black Pepper Macerated Local Strawberry, 72 Hour Fermented Creme Fraiche Mousse, Burnt Local Fennel Oil, Local Strawberry and Fennel Snow, Local Sweet White Alyssum
Pistachio Coriander Tart, 14 Days Fermented Rose Local Honey Creme, 15 Days Fermented Banana Rose Vinegar Jelly, In-house Maple Sourdough Shoyu Gelato, In-house Sourdough Rose Petal Crackers, Local Nasturtium Flowers and Leaves
Yesterday’s Croissant Gelato, Last Week’s Dried Sourdough, Yesterday’s Cold Brew Honey Caramel
Wild Mountain Rosemary Gelato, Almond Orange Crumb, Apple Cider Dolce, Rosemary Citrus Power
In-house Sourdough Potato Bun, Smashed Local Lamb Sausage, Manchego Scrambled Local Egg, 15 Days Fermented Basil Pesto
Charred In-house Sourdough Toast, In-house Dukkah Butter, Local Seasonal Fruit Jelly, Sweet Pickled and Shaved Hazelnut
In-house Farmer Cheese Hotcakes, Local Seasonal Fruits, 72 Hour Fermented Creme Fraiche Mousse, In-house Whey Caramel
In-house Rye Orange Sourdough Toast, Local Fish Pastrami, Citrus Avocado, Charred Local Tomatoes & Peppers, In-house Peanut Chili Oil
In-house Sourdough Toast, Local Honey Mustard Spread, Local Mozzarella and Gruyere, In-house Fermented Local Chili Sauerkraut, Charred Local Beef Tomato and Extra Virgin Olive Oil
(Weekends only, limited portions) In-house Twice Baked Croissant Brioche, Local Seasonal Fruit Jam, Almond Orange Frangipane, Grated Macadamia Nut, Local Milk Jam
Contact
Teible Restaurant, Jameel Arts Center, Ground Floor Jaddaf Waterfont, Dubai U.A.E
+971 4 243 6683
Booking + Hours
FRI – SAT:
10 AM – 5 PM
6 PM – 10 PM
SUN, MON, WED, THU:
10 AM – 5 PM
6 PM – 9 PM
TUESDAY:
CLOSED
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