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RESERVATIONS

Season 4 Menu

Bistronomy Menu

FARM

Koji Corn

Feta, Labneh, Koji, Corn, Chili

Burrata Salad

Whipped Burrata, Red Grapes, Tuscan Kale, Pecan Nut

Fermented Hummus

Chickpeas Miso, Tahini, Eggplant, Chives, Harrisa, Sourdough Pita

Citrus Salad

Mixed Citrus, Lemongrass, Sumac, Fish Garum, Pine Nuts

Tapas

Manchego Cheese, Tomato, Almond Miso, Olive, Fig

LAND

Kosho Chicken

Baby Chicken, Clementine, Corn, Creme Fraiche, X.O. Oil

Lamb & Romesco

Lamb, Almond, Hazelnut, Capsicum, Zhoug Paste, Oregano

Garum Beef Tartare

Beef, Garum, Mushroom, Egg Yolk, Nasturtium

Garum Burger

Beef, Garum, Cheddar, Gherkin, Sourdough Potato Bread

Potato & Veal

Potato, Pumpkin, Veal Prosciutto, Burnt Onion

SEA

Umami Fish

Market Fish, Shiitake, King Oyster, Chives

Market Fish Crudo

Market Fish, Fermented Tomato, Mint, Jalapeno Chili

X.O.

Linguine Pasta, X.O. Sauce, Basil, Garlic

Prawn Mamak

Prawn, Chili Kisar, Feta Cheese, Curry Leaves

Fish Mosiac

Seasonal Fish, Buttermilk, Dill, Celery, Green Pea

SUGAR

Roots

Sweet Potato, Purple Sweet Potato, Tart

Sweet Fungi

Sweet Shiitake, Mushroom Shoyu, Filo Crisps, Honey, Sage

Blueberry & Zaatar

Pickled Blueberry, Blueberry Zaatar, Granita, Creme Fraiche Mousse, Zataar Meringue

Middaly

Tunisian Olive Oil Gelato, Orange Blossom Pistachio Crumble

BREAKFAST

Egg & Harissa

Labneh, Eggs, Freekah, Harissa Paste

Salt Beef Sando

Salt Beef (Corned Beef), Cheddar Cheese, Fermented Fennel, Aioli, Brioche

Mapo Lobster Scrambled

Lobster, Eggs, Mapo Sauce, Cherry Tomato, Basil, Sourdough

Bodega Muffin

Beef Rump, Chili Kisar, Eggs, Beef Garum, Sourdough

Seasonal Croissant Toast

Croissant, Blueberry, Cream Fraiche, Hazelnuts, Almonds

Bakery

Blood Orange Croissant

Blood orange from Lebanon

Red Berry Croissant

Strawberries & raspberries from Abu Dhabi

Almond & Choco Croissant

Almonds from Iran

Almond Croissant

Almonds from Iran

Zataar & Labneh Croissant

Labneh from Ajman

Pecan Miso Tart

Pecan nuts from Iran